Books

The most recent books that arrived in our bookstore.

Danielle Steel

Author of the month

Danielle Steel is an American author. Born in Idaho to a father opposed to public education, she never attended school. She spent her days working in her father’s junkyard or stewing herbs for her mother, a self-taught herbalist and midwife. She was seventeen the first time she set foot in a classroom.

Selected book

Monthly selected book by our staff

Food of the Italian South

In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes.

Author

Category:

$18.00

In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel  of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique.

Book Details

Author

Format

Language

Pages

256

Publisher

Year Published

Reviews

There are no reviews yet.

Be the first to review “Food of the Italian South”

Your email address will not be published. Required fields are marked *

Get 30% Off

Special monthly deal for purchases orders over $150.00.

Events

Check back here regularly for updates about more events.

Subscribe

Get notified for new books and collections by subscribing to our newsletter.

0DPeSKk0

“So this bookstore is the best of both worlds.
I get that experience of browsing the shelves, which, as a card-carrying nerd, I love a lot.
But I also know I’m getting what is almost definitely the best price possible, thanks to this bookstore.”

 

Robert Schmitt • Senior Partner

p05x5vnd

“Excellent delivery.
What made the difference for me to buy this product from this store were low shipping costs. Even though my product was only € 15.
For another large chain, shipping costs were charged below a certain amount.”

 

Isabella Morton

RJ Palacio Brooklyn Credit Russell Gordon

“Quick & tidy. I found many new books in the Kalium Bookstore site.

I ordered some of them and I got the package the next day already and neatly. Super happy!”

 

Harsanyi Zsigmond