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Katie Parla has written, edited and contributed to more than 20 food and travel books for National Geographic, Time Out, Rough Guides, Dorling Kindersley, Fodor’s, and Insight Guides. She is a regular contributor to The New York Times, and is the author of a Saveur nominated food and travel blog (katieparla.com/blog) and the apps “Katie Parla’s Rome” and “Katie Parla’s Istanbul”. Her forthcoming cookbook, “Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City”, co-authored with Kristina Gill, is available for pre-order now and will be published by Clarkson Potter in March 2016.