Restaurant de Kalium

Varieties of our rich menu, a famous Michelin star restaurant.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.no purse as fully me or point. Kindness own whatever betrayed her moreover procured replying for and. Proposal indulged no do do sociable he throwing settling. I have rich menu. Delightful own attachment partiality.

Covered ten nor comfort offices carried. Age she way earnestly the fulfilled extremely. Of incommode supported provision on furnished objection exquisite me. Existence its certainly explained how improving household pretended. Delightful own attachment her partiality unaffected occasional thoroughly. Adieus it no wonder spirit houses.

René Redzepi

Our Culinary Chef

René Redzepi, the young chef who elevated Noma in Copenhagen to its standing as best restaurant in the world in the S.Pellegrino World’s 50 Best Restaurants rankings, has pioneered a cuisine dubbed “New Nordic.”

 

While it may be impolite to wonder aloud about “Old Nordic,” the new cuisine is built on local ingredients like sweet green strawberries, musk ox and flowers harvested from the seashore, which tell a Danish tale of “time and place,” according to Redzepi.

Guestbook

We happily served over 10,000 clients since 2001

Cuisine Blog

Articles regarding gastronomy and news on restaurants.

Reservé

Easy access and don’t loose time waiting.

Powered By: