Restaurant de Kalium

Varieties of our rich menu, a famous Michelin star restaurant.

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René Redzepi

Our Culinary Chef

René Redzepi, the young chef who elevated Noma in Copenhagen to its standing as best restaurant in the world in the S.Pellegrino World’s 50 Best Restaurants rankings, has pioneered a cuisine dubbed “New Nordic.”

 

While it may be impolite to wonder aloud about “Old Nordic,” the new cuisine is built on local ingredients like sweet green strawberries, musk ox and flowers harvested from the seashore, which tell a Danish tale of “time and place,” according to Redzepi.

Guestbook

We happily served over 10,000 clients since 2001

Cuisine Blog

Articles regarding gastronomy and news on restaurants.

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Mini Creamy Chicken Noodle Bread Bowls

It’s soup season! Arlind and I are eating every bowl of ramen we come across and we’re still not ramen-ed out because how could anyone get tired of carbs and soup? Speaking of carbs and soup, I made this gem before we left: creamy chicken noodle soup in baby bread bowls. I’ve been wanting to…

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Preparing Charcuterie and Cheese at Home

I love weeknight date-nights in. So cozy and romantic. You get to pick the music, or maybe a movie, light some candles and just chill with your boo or friends. My favorite way to do an easy night in is, charcuterie and cheese, of course. Mike and I first discovered our love for charcuterie together.…

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Red White & Blue Mini Pavlovas

Cupcake ipsum dolor sit. Amet brownie cheesecake danish jelly-o bear claw I love jelly topping. Wafer pie biscuit pudding dragée macaroon sugar plum sugar plum. I love chocolate lollipop chocolate bar topping. Icing halvah I love sweet powder pie donut I love. Bonbon I love chocolate cake cookie gingerbread. Lollipop cookie sweet halvah I love…

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